I had this at a pot luck gathering and had to have the recipe. It seems we can't get enough and can be made in the crock pot although I prefer baking.
Author: Trgg89
Make and share this Dijon Pork Chops With Red Wine Vinegar and Herbs recipe from Food.com.
Author: Oolala
Warning, when handling habaneros, wear rubber gloves and glasses or goggles. When cooking, always cover or use the stove vent fan. The honey acts as a...
Author: Michael D. King
This recipe is from Prevention Magazine. I wasn't sure about the mustard but we were all pleased by the results. The original recipe called for 1 1/2 tsp...
Author: joan.keith
This is a great recipe for those looking for an Atkins Phase 1 recipe, or for people looking to cut down on carbs. Easy to make and delicious!
Author: GrandBendJen
A hot and spicy olive oil which is great for gift giving. Fabulous for cooking with or as a dip for crusty bread. I've also used it to toss with pasta...
Author: Becca- B
Made this very easy, delicious snapper recipe from Williams-Sonoma last night and enjoyed it very much. Served over Geema's Recipe #63446 63446 for a really...
Author: Dr. Jenny
Lovely simple pork-dish. Adapted from a James Martin recipe, he used 1 tablespoon of salt and to my taste that was far too much, but feel free to add more!...
Author: PetsRus
Sweet maple adds an unexpected kick to grilled swordfish, but is still light enough to serve with simple greens. (Published with permission from Coombs...
Author: maplegirl04
Try to purchase the largest bulbs of garlic you can find, slice them into three pieces and use only the middle slice. Make certain to soak the wooden skewers...
Author: Kittencalrecipezazz
Olives, tomatoes, and dill combined with yogurt gives salmon a new look. I found this in Country Living Magazine, it comes from www.dannonkitchen.com
Author: BakinBaby
Make and share this Lemon Sauteed Scallops recipe from Food.com.
Author: Parsley
Make and share this Sauteed Sole or Flounder recipe from Food.com.
Author: Bev I Am
Make and share this Curried Cream Cheese & Tuna Dip recipe from Food.com.
Author: Robbie Lynn
I love this recipe because its not only delicious, but so easy to make! Despite its simplicity, it can be presented as a "fancy" dish for guests if baked...
Author: Shazzie
Make and share this Salmon With Lime and Cilantro Sauce recipe from Food.com.
Author: Chef Romie
I love trying new things on the grill. Some disasters have occurred (don't ask), but this was a huge success!! Easy and quick. If you don't make some pasta...
Author: Torilulu
Make and share this grilled chipotle shrimp recipe from Food.com.
Author: chia2160
Salmon season starts today! Fresh salmon right off the boat is indescribable. This is one of the many ways we like to cook it.
Author: Normaone
Make and share this Mediterranean-style Cod Fish Fillet recipe from Food.com.
Author: KitchenManiac
Make and share this Spicy Lemon Garlic Shrimp (Pioneer Woman) recipe from Food.com.
Author: AmyZoe
This 30 minute meal is easily prepared. Do not remove the skin before poaching or the fish might fall apart during the cooking process. The vegetables...
Author: GREG IN SAN DIEGO
This really IS simple. You'll need a steamer for this dish. I don't have a steamer so I used a large roasting pan and I keep on hand 4 cans that have the...
Author: Hey Jude
This is a to die for dish that is really quick to make. Use only the freshest tomatoes you can find as well as fresh herbs. Serve over linguini or angel...
Author: Marie
Every time this is made I think some how I have more people in the house then when I started. It is very easy to make and I know all will enjoy it
Author: LynnL
An easy balsamic glazed salmon with quick strawberry salsa - a perfect simple, healthy meal for busy weeknights! lifeasastrawberry.com
Author: David Hawkins
As the title says this is Emeril's recipe for cream of broccoli soup. I have made it many times and it is my favorite.
Author: mpk911lady
This is from Fine Cooking and I would give it a 5 star rating. The aromas are amazing while the tomatillos and other veggies are roasting. I used heavy...
Author: CC G
Make and share this Copycat Red Lobster Nantucket Baked Cod recipe from Food.com.
Author: Jonathan Melendez
Make and share this Shchi - Russian Cabbage Soup recipe from Food.com.
Author: One Little Deer
Make and share this Chicken Soup for Cats recipe from Food.com.
Author: JelsMom
Cold Smoking hard boiled eggs will provide a nice smoke flavor and maintain the integrity of the egg. Hot smoking typically over cooks the eggs making...
Author: Chefro
This is a simple yet delicious shrimp dish, serve it alone with a crusty French baguette bread to dip in the sauce and a side salad, or serve it over cooked...
Author: Kittencalrecipezazz
John Stage almost always leaves something out in the recipes he publishes so they are just a little off. In this case, I think he just wrote "creole seasoning"...
Author: jackieblue
From the Food Network, but slightly modified--I used fillets instead of steaks. A very flavorful and reasonably low-cal recipe.
Author: Liwl7755
Make and share this Parmesan Drumsticks recipe from Food.com.
Author: ratherbeswimmin
This is so quick and easy to make. The sweet chilli sauce addsflavour and a very subtle kick to your ordinary mayonaise. I used Hellmans Mayo and Blue...
Author: -Sylvie-
Make and share this Grilled Garlic Pepper Steak recipe from Food.com.
Author: Dancer
Low Carb, and perfect for the summer. I hate using my oven in the summer. The kids love this recipe too. I also use chicken.
Author: Janneke anne
This is my version of Chili. It is easy to prepare and very mild in taste. You prefer yours hotter, just up the spices. My family loves it served either...
Author: beth2440
Make this recipe year-round by broiling the salmon instead of grilling it. Preheat the broiler and place a rack about 6 inched from the heat source. Broil...
Author: ElizabethKnicely
This is from Allrecipes by Eireann. This turned out to be a quick, easy and light meal without all the hassle of breading, etc.
Author: Grease
My sister made this for the family last weekend -- oh my -- it was a feeding frenzy! Don't be frightened by the amount of garlic. The roasting makes it...
Author: CaribbeanQueen
Now that I'm into fish I've been looking for some new recipes. This looks fabulous, so I'm storing it here to try soon. It's from Semi-Homemade Cooking...
Author: Kree6528